Argan Oil

Argan oil is an oil rich in essential acids and vitamins.
The argan oil contains 80% essential fatty acids and is also particularly rich in vitamin E, this is in contrast to the synthetic argan oil that is found on the market and inserted into various cosmetic products (also known as oil: “Refine”). In addition, the natural argan oil (as opposed to the synthetic oil), contains 80 times more antioxidants and free radicals than olive oil.

Therefore, the unique composition of argan oil makes it one of the most valuable oils, both as a food oil and as a therapeutic and cosmetic oil. Argan oil helps renew cells, fights inflammation, facilitates blood circulation, and has a rejuvenating effect. Argan oil is known for its good properties as an oil that lowers bad cholesterol and prevents the risk of cancer.

Use for food

Argan oil is healthier because of its natural composition in the kitchen. Of all edible oils, argan oil overshadows the best olive oils in taste and aroma, and it blends wonderfully with salads and vegetable baskets and gently enhances fish and meat.

In the field of cosmetics

Argan oil is the more and more popular oil. It protects the skin from dryness and irritation, makes it flexible and beautiful. In addition, the effect of argan oil in the field of anti-aging has been proven.

It is important to remember

When choosing argan oil, you should always check the organizations that grant a standard approval for the argan oil and that testify to the uncompromising quality of the oil you are purchasing.


The National Food Safety Office of Morocco, and is a public institution with legal personality and financial autonomy, created by Law No. 25-08 of 2/18/2009 and placed under state supervision.

ONSSA operates, on behalf of the state, the tasks and attributions concerning the protection of consumer health and the preservation of animal and plant health.
The organization is located in the capital city of Morocco – Rabat.

Is a certification and supervision body located in France. The organization’s divisions are tasked with receiving and evaluating the applications from candidate bodies, developing new certification programs as needed, organizing and supervising evaluations, and ultimately, issuing the certification.

Each Cofrac division has its own staff (certification managers, certification coordinators, certification assistants, division managers, etc.).

Is an organization of organic agriculture and aquaculture working for quality in a production method that respects the environment and animal welfare. The organization with its technical and legal expertise, is responsible for implementing legislative and regulatory provisions on organic products, based on European and national regulations. 

The organization is also the authorized authority for testing organic products before they are placed on the market, and it ensures the protection of the associated French trademark.

The organic label of the European Union is a quality label that confirms that the product you are purchasing is marketed and complies with the European Union regulations on organic agriculture, based on the prohibition of synthetic fertilizers and pesticides. The way to identify it is according to the new green organic logo of the European Union.

Therefore, in order to identify an organic product, one must rely on the two logos of: Eurofeuille, which is a European organic logo, and also on the AB brand. These logos guarantee that the product you are purchasing conforms to the exact specification it was certified for. Only products from organic farming may actually use this brand.